Am 20.06.2011 gabe es:
Starter: Veggie Springrolls
Main Course: Oryx fillet served with brandy pepper sauce,
Oven baked sweet potatoes,
Orange glazed beetroot,
green beans with feta cheese
Dessert: Home made milk tart
Am 21.06.
Starter: Traditional lentil soup
Main Course: Grumbed pork chops,
Baked potato
Vegetable stir fry
Dessert: Milk tart
LG
Sabine